Kedassia supervised
Smoked Brisket
Vacuum-sealed pack
Slow smoked over hardwood, then sliced and sealed fresh. Ready to lay out and serve.
£11.50
1
Fleishig: Premium Kosher Smokehouse, London
Private Service
Carve & Serve
Our chefs, on your site. Heat lamps, whole cuts carved to order in front of your guests. Price on enquiry.
- Chefs on site
- Heat lamps
- Carved to order
Gifting · Simchas · Corporate · Yourself
Boards, Built to Order
Hand-trimmed, slow-smoked over hardwood, sliced and arranged by hand. From £110, delivered ready to serve.
- From £110
- 48h notice
- Corporate accounts
Smoked low. Served high.
Fleishig started with one idea: kosher meat deserves the same patience as any great smokehouse. Every cut is hand-trimmed, rubbed and smoked low and slow over hardwood. Then it's sliced and arranged by hand, board by board, all under strict Kedassia supervision.
Est. LondonKedassia supervisedHand-smoked over hardwood
Premium · Vacuum-Sealed · Freshly Sliced
Premium Cold Cuts
The same hand-trimmed, hardwood-smoked cuts from our boards, sliced, portioned and vacuum-sealed fresh so you can build your own platter or keep the fridge stocked. Add as many packs as you like.
Delivered locally same day or within 24 hours.
Smoked Ribeye Steak
Vacuum-sealed pack
Well marbled ribeye, smoked and sliced thin so every piece carries that rich, buttery flavour.
£16.99
1
Smoked Prime Rib
Vacuum-sealed pack
Prime rib, slow smoked and finely sliced. A tender, full flavoured cut sealed fresh.
£11.50
1
Smoked Top Rib
Vacuum-sealed pack
Our signature top rib, smoked low and slow, then sliced ready to serve.
£11.50
1
Pastrami Brisket
Vacuum-sealed pack
Brisket cured with cracked pepper and spice, smoked and sliced. A proper deli classic.
£11.50
1
Tongue
Vacuum-sealed pack
Pickled and slow cooked until tender, then sliced and sealed. Rich and full of flavour.
£16.50
1
Smoked Duck
Vacuum-sealed pack
Duck breast, gently smoked and thinly sliced. Delicate, tender and sealed fresh.
£15.99
1
Charcoal Grilled Pargiot
Vacuum-sealed pack
Boneless chicken thigh grilled over charcoal for a smoky, chargrilled finish, then sliced and sealed.
£12.50
1
Smoked Chicken Breast
Vacuum-sealed pack
Lean chicken breast, gently smoked and sliced. Light, tender and ready to serve.
£12.00
1
Smoked Turkey Breast
Vacuum-sealed pack
Lean turkey breast, smoked and thinly sliced. A light, everyday favourite sealed fresh.
£11.50
1
Smoked Turkey Leg
Vacuum-sealed pack
Darker, richer turkey leg meat, smoked and sliced. Full flavoured and sealed fresh.
£11.50
1
Beef Jerky
Approx 90g pouch
House made beef jerky, cured and dried for a deep, savoury bite. Sealed in a resealable pouch.
£12.75
1
Ready to WarmHeat the sealed bag in hot water and serve warm
Photo coming soon
Half a Smoked Chicken
Half chicken, vacuum-sealed
Half a chicken, smoked over hardwood until tender and sealed fresh. Just as good cold from the fridge as it is warmed through in the sealed bag.
£18.50
1
Pastrami Brisket, Ready to Warm
Approx 190g pack
A thick portion of our peppered pastrami brisket. Drop the sealed bag into hot water to warm through and serve.
£22.00
1
Texas Style Smoked Brisket, Ready to Warm
Approx 190g pack
Brisket smoked low and slow for eighteen hours, Texas style. Warm the sealed bag in hot water and serve.
£22.00
1
Slow Smoked Top Rib, Ready to Warm
Approx 190g pack
A generous portion of slow smoked top rib. Drop the sealed bag into hot water to warm through and serve.
£23.50
1
Allergen notice: our cold cuts are prepared in a kitchen that handles common allergens, so all products may contain or come into contact with allergens. If you have a specific allergy or dietary requirement, please contact us before ordering.
Gifting · Corporate · Simchas · Yourself
Boards
Hand-trimmed, rubbed, slow-smoked over hardwood, sliced and arranged by hand. Every board is built to order. Pick a size, or tell us what your table needs and we'll build around it.
Built by hand
Watch a board come together
No pre-packed platters. Every board is fanned and layered by hand. The same person who smoked the meat is the one who lays it on the tray.
Smokey Selection
32×40cm
Smoked brisket, smoked top rib, smoked turkey breast, smoked turkey leg and smoked chicken breast. The everyday Fleishig board.
48h notice · 18h for Friday delivery
£110
1
Premium Board
32×40cm
Smoked prime cut, beef jerky, grilled pargiot, pickled tongue, smoked duck breast, grilled steak, smoked brisket, top rib, turkey breast, turkey leg and chicken breast.
48h notice · 18h for Friday delivery
£160
1
Superior Board
40×40cm
All Premium Board cuts served in thicker slices with extra pickled tongue, extra duck breast and a whole aged Tomahawk steak grilled to perfection.
48h notice · 18h for Friday delivery
£235
1
Elevated Premium
30×50cm
The Premium Board, presented on a raised bamboo stand. It's the centrepiece before anyone's even taken a slice.
48h notice · 18h for Friday delivery
£190
1
Elevated Superior
30×50cm
The Superior Board, presented on a raised bamboo stand. Bigger board, same idea: it does the decorating for you.
48h notice · 18h for Friday delivery
£300
1
Large Premium Boards
35×70cm
Built to scale for the big Shabbos table. All Premium Board cuts, generously layered.
48h notice · 18h for Friday delivery
From £400
1
The Fleishig Tower
110×60cm
The one everyone asks about. Three tiers of carpaccio over a full Premium Board landscape.
Serves 25–30
48h notice, no exceptions
£1,200
1
Allergen notice: our boards are prepared in a kitchen that handles common allergens, so all products may contain or come into contact with allergens. If you have a specific allergy or dietary requirement, please contact us before ordering.
By the Kilo
Ordering more than one cut? WhatsApp 020 8087 1855 for a combined quote.Smoked by the Kilo
Whole cuts, smoked low and slow, sold by the full cut. The weight varies, so prices start at £110 per kg. Add the cuts you need and send an enquiry at checkout; we'll come back with an exact quote. No payment is taken online.
Smoked Short Ribs
Sold whole · weight varies
Starts at £110/kgEnquire for quote
Smoked Brisket
Sold whole · weight varies
Starts at £110/kgEnquire for quote
Fleishig Private Catering
Carve & Serve
Our carving station comes to you. Whole cuts, carved to order, right in front of your guests. Heat lamps included. Priced per event, on enquiry.
01
Enquire
Tell us the date and headcount, and what it's for. Simcha, corporate event, private dinner, whatever it is, we'll sort the cuts to match.
02
We confirm
We'll agree the cuts, the headcount and a price. Every carving station is quoted per event, no two are priced the same.
03
We carve, on site
Our chefs arrive with heat lamps, and carve to order in front of your guests.
Same smokehouse, just quicker.
Fleishig Express is the grab-and-go side of the smokehouse. Hot and fast, but still hand-trimmed and smoked over hardwood, same as everything else we make. Order ahead and skip the queue.
Order on DingFull menuSee the full menu on Ding
For Business
Corporate & Gifting
Set up a corporate account and we'll handle the rest: invoicing, standing orders, and boards that actually impress people.
Corporate Gifting
Branded boards for clients and staff, invoiced to your business, delivered on your schedule.
Simchas & Events
From a table of ten to a hall of two hundred, we scale the whole spread to fit, carving station included.
Office Catering
Standing orders for the boardroom table, the Friday lunch, or the next all-hands.
From the Table
What people order again
The Superior Board was the first thing to empty at the whole simcha. The tongue alone was worth the order.
Rivka L.
Bat Mitzvah, Hendon
We've moved our whole office lunch account to Fleishig. Invoicing is painless and the brisket never misses.
David M.
Operations Lead, Corporate Account
Booked Carve & Serve for a wedding of 180. The carving station was as much the entertainment as the food.
Sarah K.
Wedding, Radlett
Good to Know